This unique contemporary style barn architecture is warm and inviting with a metal tin roof and ship lap exterior siding. The covered front patio will bring guests into an open interior design of the overall 5,113 square foot restaurant. This space will showcase 2,625 square foot of indoor dining, 418 square foot of bar area, 734 square foot of prep / kitchen and 1,336 square foot of casual and fun outside patio dining. The building is placed at the pin corner of the development along New Cut Road and Lagree Duck Road with high visibility and country charm. A lease purchase option include in-house design and construction services for a turn-key project. Indoor Dining 2,625 sq. ft Outdoor dining 1,336 sq. ft Bar / Kitchen 1,152 sq. ft Total Space 5,113 sq. ft